Cow Tipping Steak Seasoning

Cow Tipping Steak Seasoning

  • $5.00

While for most rubs we like to go with 1 tablespoon of rub per pound of meat, on steak we like to go a bit less at 1 to 2 teaspoons per pound. Remove steak from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking....

While for most rubs we like to go with 1 tablespoon of rub per pound of meat, on steak we like to go a bit less at 1 to 2 teaspoons per pound. Remove steak from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking.......

While for most rubs we like to go with 1 tablespoon of rub per pound of meat, on steak we like to go a bit less at 1 to 2 teaspoons per pound. Remove steak from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. Also lightly season them again after they have finished cooking and resting.  (2oz. bag)

Ingredients:  Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder and salt.