Espresso Rub

Espresso Rub

  • $5.00

Shake seasoning onto meat and then work it into the meat evenly on both sides and then refrigerate for 30 minutes to an hour before cooking. Use on a good steak (i.e. T-Bone or Porterhouse) or on bolder fish like tuna and swordfish.  (2oz. bag) Ingredients:  Ancho chile powder, brown...

Shake seasoning onto meat and then work it into the meat evenly on both sides and then refrigerate for 30 minutes to an hour before cooking. Use on a good steak (i.e. T-Bone or Porterhouse) or on bolder fish like tuna and swordfish.  (2oz. bag) Ingredients:  Ancho chile powder, brown......

Shake seasoning onto meat and then work it into the meat evenly on both sides and then refrigerate for 30 minutes to an hour before cooking. Use on a good steak (i.e. T-Bone or Porterhouse) or on bolder fish like tuna and swordfish.  (2oz. bag)

Ingredients:  Ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.