Wild for Salmon

Wild for Salmon

  • $3.00

A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. We especially like to grill our salmon and have found leaving the skin on makes it less likely the fish will fall through the grill rack. A general guideline is to grill your salmon for...

A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. We especially like to grill our salmon and have found leaving the skin on makes it less likely the fish will fall through the grill rack. A general guideline is to grill your salmon for......

A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. We especially like to grill our salmon and have found leaving the skin on makes it less likely the fish will fall through the grill rack. A general guideline is to grill your salmon for approximately 8-10 minutes per inch of thickness. For grilling salmon filets expect them to cook in approximately 4-5 minutes. Do not turn over when grilling. For salmon steaks expect cooking time to be 4-7 minutes. Turn once to cook on both sides. We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to start as you can always add more.  (1.5oz. bag)

Ingredients:  brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.